福建省图书馆

概述......................................................................1
  第一章 粮食市场贸易......................................................7
  第一节 粮食市场..........................................................7
  一、产地市场..............................................................8
  二、消费市场..............................................................9
  三、消费兼转运市场.......................................................10
  四、集散市场.............................................................11
  第二节 粮食运销.........................................................12
  一、省内、省际...........................................................12
  二、国外进口.............................................................16
  第三节 新中国成立后的粮食贸易...........................................21
  一、国营商业领导下的贸易.................................................21
  二、集市贸易.............................................................25
  三、粮行米市.............................................................27
  第二章 赋粮.............................................................31
  第一节 田赋.............................................................31
  第二节 公粮.............................................................39
  第三章 革命根据地粮食工作...............................................41
  第一节 机构.............................................................41
  —、粮食部...............................................................42
  二、粮食调剂局...........................................................42
  三、粮食合作社...........................................................42
  第二节 筹集.............................................................43
  一、没收.................................................................43
  二、田地税征实...........................................................44
  三、征借.................................................................44
  四、公债谷...............................................................46
  五、采购.................................................................47
  第三节 调剂供给.........................................................47
  一、军政人员供给.........................................................47
  二、民食调剂.............................................................50
  第四节 管理.............................................................52
  一、粮价.................................................................52
  二、仓储.................................................................52
  三、运输.................................................................52
  第四章 粮食计划收购.....................................................54
  第一节 协商统购.........................................................55
  第二节 粮食“三定”.....................................................57
  第三节 “一年一定”.....................................................60
  第四节 “一定三年”和“一定五年”.......................................64
  第五节 合同定购.........................................................68
  一、品种.................................................................68
  二、任务.................................................................69
  第六节 入库品种数量、折率和奖售.........................................71
  一、品种数量.............................................................71
  二、品种折率.............................................................73
  三、奖售工业品...........................................................74
  第七节 商品粮基地.......................................................75
  第八节 统购入库的组织工作...............................................77
  第五章 农村粮食计划供应.................................................80
  第一节 统销办法.........................................................81
  一、协商统销.............................................................81
  二、定销回销.............................................................81
  三、包干统销.............................................................86
  第二节 口粮统销.........................................................88
  一、一般缺粮区和灾区.....................................................88
  二、沿海小岛、突出部和渔区...............................................89
  三、经济作物区和蔬菜区...................................................90
  四、侨区.................................................................91
  五、民工口粮补助.........................................................91
  第三节 奖售粮、甘蔗补助粮...............................................91
  一、奖售粮...............................................................91
  二、甘蔗补助粮...........................................................93
  第四节 种子粮、饲料粮和周转粮...........................................94
  ―、种子粮...............................................................94
  二、饲料粮...............................................................96
  三、周转粮...............................................................97
  第五节 农村留粮分配.....................................................97
  一、农村粮食分配办法.....................................................97
  二、各项用粮分配........................................................100
  第六章 市镇粮食计划供应................................................103
  第一节 口粮定量和补贴..................................................104
  一、定量标准核定........................................................104
  二、定量标准调整........................................................105
  三、定量供应办法........................................................110
  四、定量外补贴..........................................................111
  第二节 定量人口........................................................112
  一、定量人口变化........................................................112
  二、户粮迁移............................................................114
  第三节 工商行业用粮....................................................115
  一、工业、手工业........................................................115
  二、副食品、酿造业......................................................115
  三、食品业..............................................................115
  第四节 华侨用粮供应....................................................116
  一、侨汇供应............................................................116
  二、回国观光探亲等供应..................................................116
  三、特需供应............................................................117
  第五节 粮证粮票........................................................117
  一、粮证粮票种类及使用范围..............................................118
  二、粮票的印制和流通....................................................118
  第六节 军粮供应........................................................120
  一、供给办法............................................................120
  二、给养标准与质量......................................................121
  三、军供专店............................................................122
  第七节 粮店............................................................122
  一、粮油食品............................................................123
  二、综合经营............................................................124
  二、服务质量............................................................124
  第七章 油脂油料购销....................................................126
  第一节 自由购销........................................................127
  第二节 计划收购........................................................128
  一、花生果..............................................................128
  二、油菜籽..............................................................134
  三、油茶籽..............................................................135
  四、芝麻................................................................137
  第三节 计划供应........................................................138
  一、农村供应............................................................138
  二、城镇供应............................................................139
  第八章 粮油议购议销....................................................142
  第一节 议购............................................................143
  第二节 议销............................................................148
  第三节 管理............................................................152
  —、体制................................................................152
  二、价格................................................................153
  二、财务................................................................154
  第九章 粮油调运........................................................156
  第一节 历代粮运........................................................156
  第二节 调拨运输........................................................159
  一、省际................................................................159
  二、省内................................................................161
  三、进出口..............................................................165
  第三节 调运管理........................................................168
  一、运输管理............................................................168
  二、合理运输............................................................168
  三、安全运输............................................................177
  四、集运义运............................................................179
  五、散装运输............................................................179
  六、专业车队............................................................180
  第十章 粮油仓储........................................................183
  第一节 仓储设施........................................................183
  一、历代粮仓设置........................................................183
  二、新中国成立后仓储设施................................................187
  第二节 粮油保管........................................................192
  一、粮食保管............................................................192
  二、食油保管............................................................195
  三、“四无粮仓”........................................................196
  第三节 害虫防治........................................................198
  一、害虫种类及分布......................................................198
  二、害虫防治............................................................203
  第四节 仓储体制........................................................204
  一、制度建设............................................................204
  二、定额管理............................................................205
  三、储备粮管理..........................................................206
  第十一章 粮油加工......................................................208
  第一节 碾米............................................................209
  一、手工加工............................................................209
  二、机器加工............................................................211
  三、加工标准............................................................213
  第二节 制粉............................................................215
  一、石磨制粉............................................................215
  二、机器制粉............................................................215
  三、制粉标准............................................................218
  第三节 制油............................................................219
  一、木榨制油............................................................219
  二、机器制油............................................................220
  三、加工品种............................................................220
  第四节 粮制食品........................................................222
  一、手工生产............................................................222
  二、机器生产............................................................223
  三、品种与产量..........................................................227
  第五节 经营管理........................................................228
  —、体制................................................................228
  二、方式................................................................228
  第十二章 饲料..........................................................232
  第一节 饲料生产........................................................232
  一、青粗饲料............................................................233
  二、配合饲料............................................................234
  三、饲料原料............................................................237
  第二节 饲料科技........................................................239
  一、资源调查............................................................240
  二、饲料配方............................................................240
  三、试验场点............................................................244
  四、工艺及设备..........................................................244
  第三节 饲料销售........................................................245
  一、办法................................................................245
  二、制价................................................................247
  第四节 经营管理........................................................247
  一、体制................................................................248
  二、方式................................................................248
  第十三章 粮油价格......................................................251
  第一节 市场贸易的粮油价格..............................................252
  一、旧中国的粮食价格....................................................252
  二、新中国成立初期的粮油价格............................................257
  第二节 粮食统购统销价格................................................258
  一、统购价..............................................................258
  二、统销价..............................................................263
  三、各种差价............................................................268
  第三节 油料油脂统购统销价格............................................270
  一、油料统购价..........................................................271
  二、油脂统销价..........................................................271
  三、各种差价............................................................272
  第四节 粮油调拨作价....................................................274
  第十四章 计划、财会、标准化管理........................................275
  第一节 计划统计........................................................275
  一、计划管理............................................................275
  二、余缺平衡............................................................279
  三、消费统计............................................................282
  四、统计监督............................................................282
  第二节 财务会计........................................................292
  一、管理体制............................................................292
  二、财务收支............................................................292
  三、资金管理............................................................298
  四、会计核算............................................................300
  五、财产管理............................................................301
  第三节 标准化管理......................................................302
  一、质量标准............................................................302
  二、质量监督............................................................304
  三、计量管理............................................................304
  第十五章 机构人员......................................................309
  第一节 粮食机构........................................................309
  一、历代粮食机构........................................................309
  二、新中国成立后粮食机构................................................313
  第二节 队伍结构........................................................318
  第三节 职工待遇........................................................320
  一、工资、福利..........................................................320
  二、职工离休退休........................................................321
  第四节 职工教育........................................................321
  一、成人教育............................................................321
  二、职业技术教育........................................................324
  附录：
  一、1988～1990年福建省粮食工作主要情况补述..............................326
  二、福建省粮食工作大事年表..............................................334
  三、1956～1990年福建省粮食系统获省级以上劳动模范和先进工作者
  荣誉称号名录表..........................................................360
  四、1949～1990年福建省粮食厅（局）历任正副厅（局)长名录表...............379